Pesticides are chemical poisons, designed to kill plants and animals such as insects (insecticides), weeds (herbicides), rodents (rodenticides), and mold or fungus (fungicides). They include active ingredients (those intended to kill the target) and inert ingredients, which are often not “inert” at all.

Pesticides can’t be innocuous for human health.

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Food Safety

Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EECText with EEA relevance.

Human Health Issues

EU Policy