Rural and urban residents alike are increasingly becoming attuned to the way food tastes, despite — or perhaps because of — the abundance of highly processed matter that typically adorns our plate and lines our stomachs meal after meal.
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Contact Alan Gill, M.D.,
Program Director
Tacoma Family Medicine
521 Martin Luther King Jr. Way [...]
All articles in category: "English, Info, Research & Studies"
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Local Food Consumption, NRHA
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Vegetarianism
Sociology of consumption: trends in food consumption
Arouna P. Ouedraogo
INRA-CORELA, Paris
INTRODUCTION
• Presentation will focus on study on vegetarianism in France, which is part of a Food Acceptability research program undertaken at INRACORELA, Paris.
• The driving hypothesis was that the best means to study the social conditions of trust with respect to food roducts was to spot [...] -
Food Consumption Behavior
There is a growing interest for food safety, food quality and food related health among consumers
and policy makers in most industrialised countries. Possible reasons underlying this increasing interest
may include consumers’ income growth, increasingly intensive production methods in food
production, various food scares, including the BSE-crisis in the mid-1990’s, etc. This increasing interest,
together with the ongoing process [...] -
Community Supported Agriculture, Food Consumption Patterns, and Member Commitment
Community Supported Agriculture, Food Consumption Patterns, and Member Commitment
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